Structured, not stuck in a PDF
Build menus from sections, items and flexible display prices instead of redesigning a document every time something changes.
Digital menus for hospitality
Your menu,always current.
Build structured online menus, manage pricing and availability, preview changes and publish deliberately — without treating a PDF as your menu system.
Built for restaurants, cafés, bars, guesthouses and lodges.
Dinner
The Garden House · Draft
Small plates•••
Charred sourdough
R82
Wild mushroom toast
Mains•••
Coal-grilled ribeye
R295
Catch of the day
Market
The Garden House
Dinner
Seasonal plates from the garden, fire and surrounding farms.
Small plates
Charred sourdough
Mushroom toast
Mains
Coal-grilled ribeye
Catch of the day
Published
Glass R72 · Bottle R260
Draft changes ready
The Menio flow1 Draft2 Preview3 Publish
The old way
PDF menus were never built for daily changes.
Hospitality changes by the hour. A static document turns every small update into a design task, a file replacement and another chance for customers to see old information.
R
A price changesOpen the design file, edit, export and replace.
Again×
An item sells outThe menu is suddenly wrong while service is already running.
Outdated⌁
Breakfast becomes dinnerMore documents, more links, more places to keep in sync.
MessyBuilt around the menu
Change the menu. Not the PDF.
Menio gives hospitality teams a structured place to build, preview and publish the menus customers actually use.
Availability that stays useful
Keep an item visible, mark it sold out, or hide it completely without rebuilding the rest of the menu.
Preview before customers see it
Work in draft, check the customer-facing menu, then deliberately publish when the update is ready.
Every menu in one place
Breakfast, lunch, dinner, drinks, wine and seasonal menus stay organised under the same business.
Flexible hospitality pricing
Handle single prices, multiple sizes, included items, market-price dishes and set-price sections without POS-style complexity.
Made for the phone in hand
Published menus are designed as responsive web pages rather than tiny PDF pages customers have to pinch and zoom.
For hospitality
Made for the way hospitality actually works.
Different businesses organise menus differently. Menio keeps the structure flexible without turning it into a complicated POS system.
Restaurants
Keep food, wine and seasonal menus current without rebuilding a document.
Cafés
Update daily items, sizes and availability while keeping the public menu simple.
Bars
Organise drinks, cocktails and bottle pricing in a menu that works naturally on mobile.
Guesthouses
Separate breakfast, lunch and dinner while supporting set-price or included meals.
Hotels & lodges
Give guests a clean public menu experience across multiple hospitality offerings.
A calmer workflow
From edit to guest in four clear steps.
01
Build
Create the menu structure your business actually uses.
02
Preview
Check the draft exactly as a customer will experience it.
03
Publish
Create a deliberate, immutable published version.
04
Share
Keep one stable public menu link ready for guests.
Publish with confidence
Your public menu stays stable while the draft keeps moving.
Menio separates editing from publishing. Customers see the current published version while your team prepares the next update behind the scenes.
Dinner
Charred sourdoughR82
Coal-grilled ribeyeR295
Catch of the dayMarket
Current publicationVersion 3 · live for guests
Menio
Stop treating every menu change like a redesign.
Menio is being built for hospitality teams that need their menu to stay accurate, polished and easy to manage.